How to Eat Your Christmas Tree
Autor Julia Georgallisen Limba Engleză Hardback – 28 oct 2020
Preț: 61.56 lei
Preț vechi: 78.46 lei
-22% Nou
Puncte Express: 92
Preț estimativ în valută:
11.78€ • 12.43$ • 9.82£
11.78€ • 12.43$ • 9.82£
Carte disponibilă
Livrare economică 13-27 decembrie
Livrare express 28 noiembrie-04 decembrie pentru 45.74 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781784883713
ISBN-10: 1784883719
Pagini: 144
Ilustrații: Full colour photography throughout
Dimensiuni: 157 x 219 x 20 mm
Greutate: 0.46 kg
Editura: Hardie Grant Books
ISBN-10: 1784883719
Pagini: 144
Ilustrații: Full colour photography throughout
Dimensiuni: 157 x 219 x 20 mm
Greutate: 0.46 kg
Editura: Hardie Grant Books
V-ar putea interesa
-
AUTOAYUDA Reflexiones TibetanasBäro de BelascoPreț: 151.39 lei -
A practical guide to property for under 40sPaul ArgusPreț: 138.15 lei -
Preț: 98.64 lei -
A Teenagers Guide to IBSPhoebe RalstonPreț: 75.66 lei -
Self Genesis: For the Emancipated Minds OnlyChistro DerteasePreț: 38.93 lei -
The Indie Author MindsetAdam L CroftPreț: 75.88 lei -
Daily Knitting AgendaInfinit YouPreț: 65.81 lei -
How to eat your christmas treeJulia GeorgallisPreț: 121.82 lei -
Construcción de un Modelo Estadístico para Clasificar los Problemas Refractivos OcularesJosé Vicente Barraza AngaritaPreț: 254.17 lei -
Ser competente en clave humanaNory Erlay Muñoz MoncadaPreț: 253.81 lei -
Educación médica continua en el desarrollo profesionalLuz Andreina Apostol AularPreț: 351.32 lei
Notă biografică
Julia Georgallis is an artisan baker who currently runs a nomadic microbakery called The Bread Companion, as well as being involved in a number of other food related projects such as her annual kitchen residency at the Designers on Holiday summer camp in Sweden and as a partner at Queimado Lisboa. Her most recent work and projects revolve around looking at food as a design solution and as an educative, empowering tool to improve peoples' lives. The How to eat your Christmas tree project came about in winter 2015 as a collaboration between her and friend, Lauren Davies. Lauren and Julia were both interested in sustainability and wanted to collaborate to encouEage people to think about food waste and so they began to experiment with cooking with various Christmas trees and launched their first ever supper club series.
Julia was born and raised in London, but now lives in Lisbon.
Julia was born and raised in London, but now lives in Lisbon.