"How To Make Money Serving Food" is a complete guidebook to success in the food and beverage service industry. Rich Rosamilia uses real-deal information from his four decades in the industry about developing a traditional or non-traditional food business. From the finer points of food cost to the opportunity to franchise, this book will help any food or beverage business flourish. Don't overlook anything about starting your food business. Learn about the administrative tasks of business as well as how to develop and implement your unique concept.