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How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

Autor Sharon L Fullen, Douglas R Brown
en Limba Engleză Paperback – 2 iul 2023
Book & CD-ROM. This is the A-to-Z guide to making it in your own store. Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centres. This detailed text contains all the information you will ever need to needed to start, operate, and manage a highly profitable speciality store. This is an ideal guide new for comers to the business as well as experienced operators. In addition to basic operational practices the book will demonstrate how to: increase impulse sales and improve presentation, utilise merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program.
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Specificații

ISBN-13: 9780910627320
ISBN-10: 0910627320
Pagini: 286
Ilustrații: tables
Dimensiuni: 210 x 135 x 19 mm
Greutate: 0.39 kg
Ediția:Revised.
Editura: Atlantic Publishing Group Inc.
Colecția Atlantic Publishing Group, Inc (US)

Cuprins

Starting Your Own Gourmet Store; Launching Your Business; The Basics of Buying a Gourmet Shop; How to Invest in a Franchise; Planning for Success - Writing a Business Plan; Launching Your Business -- Pre-opening Activities; Successful Employee Relations and Labour Cost Control; Your Customers; Marketing Your Business; Public Relations: How to Get Customers in the Door; Choosing Your Sales Mix; Equipping Your Store; Public Areas of Your Store; Back-of-the-Store Work Area; Creating a Safe and Productive Environment; Your Store Staff; Purchasing; Cash Flow; Financial Management and Budgeting; Basic Cost Control for Retail Operations; Controlling Your Labour Costs; Leaving Your Retail Business; Resources.

Notă biografică

Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry."