How to Photograph Food
Autor Beata Lubasen Limba Engleză Hardback – 29 sep 2020
Make your food look as delicious as it tastes, with this complete course in culinary photography.
Learn to anticipate your clients' needs, articulate your own style, and skillfully compose sumptuous shots using proven techniques that author Beata Lubas has developed through years of professional success.
Whether you're a food blogger looking to elevate your presentation, or a professional keen to expand into the lucractive commercial area of food photography, this book has everything you need to make food photography a piece of cake
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Specificații
ISBN-13: 9780762499625
ISBN-10: 0762499621
Pagini: 192
Dimensiuni: 193 x 249 x 21 mm
Greutate: 0.93 kg
Editura: Running Press Book Publishers
ISBN-10: 0762499621
Pagini: 192
Dimensiuni: 193 x 249 x 21 mm
Greutate: 0.93 kg
Editura: Running Press Book Publishers
Notă biografică
Beata Lubas is a Polish-born, England-based award-winning food photographer. At the age of 20, she felt there was something missing in her life, so she gave up her job at a local bakery, bought a one-way ticket to England, and threw herself and all of her passion into creating a successful food-photograpy business. She now works from her home studio, doing what she loves the most - creating food stories for clients from all over the world.