How to Run a Successful Pub: How to Books
Autor MARK S. ELLIOTTen Limba Engleză Paperback – 12 aug 2010
Preț: 89.71 lei
Preț vechi: 112.58 lei
-20% Nou
Puncte Express: 135
Preț estimativ în valută:
17.17€ • 17.90$ • 14.29£
17.17€ • 17.90$ • 14.29£
Carte disponibilă
Livrare economică 16-30 decembrie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781845284251
ISBN-10: 1845284259
Pagini: 345
Dimensiuni: 182 x 248 x 24 mm
Greutate: 0.78 kg
Ediția:Revised
Editura: How to Books
Seria How to Books
ISBN-10: 1845284259
Pagini: 345
Dimensiuni: 182 x 248 x 24 mm
Greutate: 0.78 kg
Ediția:Revised
Editura: How to Books
Seria How to Books
Notă biografică
MARK S ELLIOTT has spent 25 years working in various management roles within the tenanted and leased divisions of the UK's largest breweries and pub companies. His extensive knowledge and day-to-day involvement with pubs and publicans make him well qualified to know what is required to run a successful pub. He shares his knowledge and many insider tips with you in this book.
Cuprins
Acknowledgments; Preface; 1. All about you; 2. What kind of pub?; 3. Finding the right pub; 4. Funding the business; 5. Licensing law; 6. Planning for success; 7. Applying for a tenancy or new lease; 8. Buying a freehold property; 9. Professional services; 10. Business structure 11. Opening a bank account; 12. Arranging insurance; 13. Book-keeping and accounts; 14. Marketing; 15. Staff; 16. Drinks; 17. Pub food 18. Amusement machines; 19. Complying with other regulations; Appendices; Index.
Recenzii
'Mark S Elliott's How to Run a Successful Pub is the best book I've seen. A helpful addition to any pub's bookshelf, I'd say.' - The Publican 'How to Run a Successful Pub provides you with all the information and advice you need to make your dream a reality.' - www.startupadvice.co.uk 'very helpful...a must for beginners in the pub trade.' Reader review 'Excellent book, covers all aspects of running a pub. A good buy for anyone who needs a comprehensive guide covering purchasing, leasing, tenancy options, profit and mark-up on wet and dry sales, food options and more.' Reader review