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Hunt, Gather, Cook de Hank Shaw

Hunt, Gather, Cook

Autor Hank Shaw
en Limba Engleză Paperback – 22 oct 2012
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. In this book, the author shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna.
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Specificații

ISBN-13: 9781609618902
ISBN-10: 1609618904
Pagini: 324
Ilustrații: 60 black & white photographs
Dimensiuni: 191 x 232 x 25 mm
Greutate: 0.58 kg
Editura: Rodale Books

Recenzii

""Hunt, Gather, Cook" is a fabulous resource for anyone who wants to take more control over thefood they eat and have more fun doing so. It's a complete reference on foraging, fishing, andhunting, with great recipes by a writer, outdoorsman, and cook with enormous passion." --MichaelRuhlman, author of "Charcuterie and Ratio: The Simple Codes Behind the Craft of Everyday Cooking" "Going to be stranded on an island and can bring only one item? Bring Hank with you! And if youcan't, then absolutely bring "Hunt, Gather, Cook". That will ensure not only your survival but yoursurvival with style and good gastronomy!" --Ariane Daguin, founder of specialty meat purveyor D'Artagnan "In "Hunt, Gather, Cook", [Shaw] makes a powerful argument for joining him in a few of those pursuits, if only to become aware of the great bounty that surrounds us in the natural world, even when we live in urban environments--and perhaps particularly then." --The "New York Times" "Most of us walk through our world and see water and land. Shaw sees a buffet ripe for the taking." --"Tampa Tribune" "More than a cookbook, though there are plenty of recipes, and more than a memoir, though the book is filled with personal stories, "Hunt, Gather, Cook" is an introduction to a different way of 'doing' food." --SimplyRecipes.com "From recipes for homemade root beer and wild duck ragu to finding and picking nettles, the book is a paean to eating wild." --"Garden & Gun" "A deftly narrated story that has us considering doing a little more foraging, fishing, and sure, maybe even hunting, so that we can have an excuse to buy a salami fridge, too." --LAWeekly.com

Notă biografică

Hank Shaw is a former chef, food writer, and the founder of the James Beard Award nominated food blog "Hunter Angler Gardener Cook. "He lives in Orangevale, California.""