"I'll Have The Liver, Please!: A Love Story" is the irreverent, uplifting, and surprisingly tender memoir of a wise-guy culinary raconteur's (mis)adventures with his loyal, long-suffering spouse. Roasted guinea pig, grilled zebra ribeye, fried tarantula; Bradley Ross wants to travel the world and try them all. His spouse would prefer the chicken breast. Along the way, a diagnosis looms over the couple as they navigate the most challenging journey of their lives. A life threatening liver disease lands Bradley on an abysmally long organ donor list, with the clock ticking. The uncertain future forces the couple into the unknown. The story comes with sense of humor, and a sprinkling of tears.