"I Have All This Squash, Now What Do I Do?" is a convenient, single resource for vegetable recipes. It contains over eighty delicious recipes categorized by vegetable type-asparagus, beans, corn, cucumbers, eggplant, okra, peas, peppers, potatoes, squash and tomatoes. The cookbook also offers a list of vegetable varieties best for the Central Texas area, along with planting, growing and harvesting tips for a successful Spring garden.