Cantitate/Preț
Produs
Total produse
Vezi coșul
Immunity Boosting Functional Foods to Combat COVID-19 de Apurba Giri

Immunity Boosting Functional Foods to Combat COVID-19

Editat de Apurba Giri
en Limba Engleză Hardback – 15 oct 2021
In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Citește tot Restrânge

Preț: 78244 lei

Preț vechi: 95419 lei
-18% Nou

Puncte Express: 1174
Preț estimativ în valută:
14975€ • 15574$ • 12531£

Carte tipărită la comandă

Livrare economică 15-29 martie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781032151236
ISBN-10: 1032151234
Pagini: 226
Ilustrații: 20 Tables, black and white; 10 Halftones, black and white; 10 Illustrations, black and white
Dimensiuni: 156 x 234 x 14 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Public țintă

Postgraduate

Cuprins

1 Potential applications of immune boosting medicinal plants in functional foods to combat COVID-19 2. Tulsi-a potential immune boosting functional food ingredient to combat COVID-19 3. Potential use of curcumin to combat COVID-19 4. Use of ashwagandha to boost immunity to combat COVID-19 5. Boosting immunity by liquorice (yashtimadhu) in COVID-19 pandemic situation 6. Role of Indian herbs in boosting immunity 7. Potential benefits of berries and their bioactive compounds as functional food component and immune boosting food 8. Effectiveness of flax seed, an immune boosting functional food during COVID-19 pandemic situation 9. Dragon fruit: the new functional food and its potential use in treating co-morbid diseases in the COVID-19 situation 10. Mushroom exopolysaccharides: their antioxidant and antiviral properties to boost immunity against COVID-19 11. Broccoli as immunity booster against COVID-19 12. Perspective of green tea: its immunomodulatory action and health benefits 13. Application of probiotics and fermented foods in immunostabilization 14. Immune-boosting and nutraceutical applications of whey protein-current trends and future scope 15. Biofunctional properties of traditional Indian fermented milk foods for immunity boosting 16. Immune-boosting role of zinc against COVID-19 17. Vitamin D supplementation to combat COVID-19 - a review

Notă biografică

Apurba Giri, Mugberia Gangadhar Mahavidyalaya, West Bengal, India.

Descriere

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.