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Impact of germnation on canola seeds

Autor Mona Dawood, Sonaa Elgayar
en Limba Engleză Paperback – 9 sep 2012
Canola oil is generally regarded as one of the healthiest edible oils available to consumers, used for cooking and other uses of edible oils in many parts of the world. The composition of canola oil is similar to that of peanut and olive oil, with large amounts of oleic acid, which is desirable in frying oils. Another distinct advantage of canola oil is a low saturated fatty acid content (6%), and it is low also in cholesterol
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Specificații

ISBN-13: 9783659183249
ISBN-10: 3659183245
Pagini: 132
Dimensiuni: 152 x 229 x 8 mm
Greutate: 0.2 kg
Editura: LAP LAMBERT ACADEMIC PUBLISHING AG & CO KG
Colecția LAP Lambert Academic Publishing

Notă biografică

Mona Gergis Dawood,Associate prof. in plant physiology,Botany departement,National Research Centre,Egypt.