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Improvement of Cereal Quality by Genetic Engineering de Robert Henry

Improvement of Cereal Quality by Genetic Engineering: Language of Science

Autor Robert Henry, John A. Ronalds, Royal Australian Chemical Institute
en Limba Engleză Hardback – 30 iun 1994
Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat
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Specificații

ISBN-13: 9780306447211
ISBN-10: 0306447215
Pagini: 174
Greutate: 0.56 kg
Ediția:New.
Editura: Plenum Publishing Corporation
Seria Language of Science

Locul publicării:Boston, MA, United States

Public țintă

Research

Cuprins

Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality by Genetic Engineering (P.R. Shrewry et al.). Progress Towards Genetic Engineering of Wheat with Improved Quality (O. Anderson et al.). Genetic Engineering of Cereal Starch Quality: Prospects for the Production of Cereals with Improved Starch Properties (J. Priess et al.). Genetic Engineering of Resistance to Starch Hydrolysis Caused by PreHarvest Sprouting (R.J. Henry et al.). Improvement of Barley Quality by Genetic Engineering: Potential for the Improvement of Malting Quality of Barley by Genetic Engineering (G. Fincher). Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.). 10 additional articles. Index.