Cooking Fish Venice to Tokyo. A highly original take on fish cookery by award-winning author, photographer, designer, typographer and cook Jake Tilson. Packed with illustration and photography which capture the detail and atmosphere of Jake's journey, the book contains 65 easy recipes and ideas for fish dishes to suit any situation, taste and pocket. Part-recipe book, part food adventure, this is a book to use in the kitchen as well as to read and treasure.