In the Doorway to Development: An Enquiry into Market Oriented Structural Changes in Norway ca. 1750-1830: Library of Economic History, cartea 3
Autor Ragnhild Hutchisonen Limba Engleză Hardback – mar 2012
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Specificații
ISBN-13: 9789004214446
ISBN-10: 9004214445
Pagini: 244
Dimensiuni: 160 x 240 x 20 mm
Greutate: 0.57 kg
Editura: Brill
Colecția Brill
Seria Library of Economic History
ISBN-10: 9004214445
Pagini: 244
Dimensiuni: 160 x 240 x 20 mm
Greutate: 0.57 kg
Editura: Brill
Colecția Brill
Seria Library of Economic History
Cuprins
1. Introduction
1 Hypothesis
2 Structure
3 Theory
4 Historiography of consumption in the early modern period
5 The methods used
6 The sources; their possibilities and challenges
2. Politics, Population and Production: Norway at the Turn of the Nineteenth Century
1 Politics
2 Population and social groups
2.1 Social differentiation
3 Production
3.1 Agriculture
3.2 The export trades
3.3 Pre-industrial manufacturing
4 Imports
5 Financial system
6 Conclusion
3. The Development of an Internal Market in Pre-industrial Norway
1 Internal market formation
2 Signs of market integration in Norway
3 The process of market integration in Norway
3.1 Transportation infrastructure
3.2 Jurisdictional change: the opening of trade
3.3 New retail forms: guesthouses and rural shops
4 Conclusion
4. Rural Households’ Allocation of Resources and Material Wealth
1 Norwegian rural farmers’ annual budget
1.1 Incomes
1.2 Expenditures
2 Material wealth seen through probate inventories
2.1 Wealth disparities as seen using probate inventories
2.2 Material wealth tied up in goods
3 General trends
4 Conclusion
5. Changing Trends in Housing, Furnishings and Smaller Household Goods
1 Comfort
1.1. Housing
1.2 Furnishings
1.3 Smaller household goods
2 How were the changes possible?
2.1 Predictability and security: taxation and rents
2.2 Breakability
3 Social and economic consequences
4 Conclusion
6. Bites, Nibbles, Sips and Puffs – New Foodstuffs in Rural Norway
1 From proteins to carbohydrates
2 The spread of exotic goods
2.1 Sugar and chocolate
2.2 Coffee and tea
2.3 Tobacco
2.4 Share of wages spent on exotic goods
2.5 Norwegian exotic goods consumption compared
3 The circumstances of the consumption
4 Conclusion
7. Conclusion: The Slow but Safe Path to a Market Economy
1 Hypothesis
2 Structure
3 Theory
4 Historiography of consumption in the early modern period
5 The methods used
6 The sources; their possibilities and challenges
2. Politics, Population and Production: Norway at the Turn of the Nineteenth Century
1 Politics
2 Population and social groups
2.1 Social differentiation
3 Production
3.1 Agriculture
3.2 The export trades
3.3 Pre-industrial manufacturing
4 Imports
5 Financial system
6 Conclusion
3. The Development of an Internal Market in Pre-industrial Norway
1 Internal market formation
2 Signs of market integration in Norway
3 The process of market integration in Norway
3.1 Transportation infrastructure
3.2 Jurisdictional change: the opening of trade
3.3 New retail forms: guesthouses and rural shops
4 Conclusion
4. Rural Households’ Allocation of Resources and Material Wealth
1 Norwegian rural farmers’ annual budget
1.1 Incomes
1.2 Expenditures
2 Material wealth seen through probate inventories
2.1 Wealth disparities as seen using probate inventories
2.2 Material wealth tied up in goods
3 General trends
4 Conclusion
5. Changing Trends in Housing, Furnishings and Smaller Household Goods
1 Comfort
1.1. Housing
1.2 Furnishings
1.3 Smaller household goods
2 How were the changes possible?
2.1 Predictability and security: taxation and rents
2.2 Breakability
3 Social and economic consequences
4 Conclusion
6. Bites, Nibbles, Sips and Puffs – New Foodstuffs in Rural Norway
1 From proteins to carbohydrates
2 The spread of exotic goods
2.1 Sugar and chocolate
2.2 Coffee and tea
2.3 Tobacco
2.4 Share of wages spent on exotic goods
2.5 Norwegian exotic goods consumption compared
3 The circumstances of the consumption
4 Conclusion
7. Conclusion: The Slow but Safe Path to a Market Economy
Notă biografică
Ragnhild Hutchison, Ph.D. (2010) in History, European University Institute, Florence, is Post Doc in History at the Norwegian University of Science and Technology, Trondheim. She has worked extensively on production and consumption in the Early Modern Period.