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India with Passion: Modern Regional Home Food de Manju Malhi

India with Passion: Modern Regional Home Food

Autor Manju Malhi Fotografii de Jason Lowe
en Limba Engleză Hardback – 31 aug 2005
Authentic Indian dishes that are rich in flavor and simple to cook are featured in a cookbook that includes kebabs, Koftas, tikkas, dals, flatbreads, tandoori, rice dishes, viryanies, dosas, and other traditional favorites from various regions around India.
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Specificații

ISBN-13: 9781566566094
ISBN-10: 1566566096
Pagini: 256
Dimensiuni: 208 x 261 x 27 mm
Greutate: 1.11 kg
Editura: Interlink Publishing Group

Descriere

The regions of India have long enjoyed different styles of food, using a variety of ingredients and cooking techniques--from the West, where rice is a staple, to the South with its vegetarian recipes. Manju Malhi explores many of these examples of cooking in authentic recipes that are rich in flavor and simple to cook. Color photos.

Notă biografică

Manju Malhi is renowned for her simple approach to Indian cooking. She has written several cookbooks and she presents her own television show called Simply Indian. Manju developed her passion for Indian cooking from watching her parents cook as a child, and refined her skills while studying in Bombay for four years.