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Ingredient

Autor Ali Bouzari
en Limba Engleză Hardback – 16 noi 2016
A cookbook about learning to see beneath the surface of food, exposing the moving parts that cause every triumph and failure in the kitchen. Covers the 8 Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.
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Specificații

ISBN-13: 9780008179144
ISBN-10: 000817914X
Pagini: 300
Ilustrații: 38 col illus, (38 photographs throughout), Index
Dimensiuni: 197 x 238 x 27 mm
Greutate: 0.92 kg
Editura: HarperCollins Publishers

Descriere

There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.