Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses
Autor Alex D. Ketchumen Limba Engleză Paperback – 13 feb 2023
In 1972, a restaurant called Mother Courage opened in New York—followed by more than 230 feminist cafes, coffeehouses, and restaurants across the United States over the next fifty years. Ingredients for Revolution collects their stories for the first time, showcasing the vital role these institutions played in the fight for women’s liberation, LGBTQ equality, and food justice. Alex D. Ketchum surveys these businesses’ various financial models and dives into broader issues of labor, food sourcing, and cultural programming to understand how these women yoked feminist and capitalist commitments toward a more equitable marketplace. Brimming with archival research, interviews, and photographs, Ingredients for Revolution is a fundamental work of women’s, food, and cultural history.
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Specificații
ISBN-13: 9781988111414
ISBN-10: 1988111412
Pagini: 360
Dimensiuni: 152 x 203 x 32 mm
Greutate: 0.79 kg
Editura: University of British Columbia Press
Colecția Concordia University Press
ISBN-10: 1988111412
Pagini: 360
Dimensiuni: 152 x 203 x 32 mm
Greutate: 0.79 kg
Editura: University of British Columbia Press
Colecția Concordia University Press
Notă biografică
Alex D. Ketchum is a lecturer of gender, sexuality, and feminist studies at McGill University and the author of Engage in Public Scholarship! A Guidebook on Feminist and Accessible Communication.
Recenzii
"The first history of the more than 230 feminist and lesbian-feminist restaurants, cafes, and coffeehouses that existed in the United States from 1972 to the present. [With Ketchum] we dive into the ways these institutions provided spaces and community to tackle questions around the intersections between feminism, food justice, queer rights, and other social justice movements while serving as training grounds for women workers and entrepreneurs, as well as what the landscape of queer feminist restaurants looks like today."
"Ketchum guides readers through case studies with strong, accessible writing (unsurprising, as she also authored Engage in Public Scholarship! A Guidebook on Feminist and Accessible Communication). Scholarship is supported through extended appendices composed of directories, notes, and references. Photographs and facsimiles of menus, posters, and ephemera are integrated throughout the text. Publishing this knowledge combats erasure while mapping queer and feminist history, both the savory and unsavory parts. Ingredients for Revolution is a catalyst for conversations about feminist cafe subculture, contextualizing its past and contributing to its preservation."
"Ketchum’s passion for her subject is clearly conveyed, meticulously documented, and entirely compelling. [...] For anyone interested in contemporary feminist history and how it continues continues to develop around food, this is a must-read.
"Ingredients for Revolution beautifully tows a fine line of being incredibly accessible to a general leftist and queer audience but also a product of a timeless quest for primary sources and combination of multiple methods to excellent effect . . . Ingredients for Revolution can certainly stand alone as a product of serious historical research, but it is also a powerful repository of feminist stories. I hope these stories will serve not just as lessons for would-be feminist restauranteurs but also to inspire the next generation of loyal customers to support spaces like the ones brought to life in this book."
"In her book Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses, McGill professor Alex Ketchum documents the queer political conviction and scrappy do-it-together passion that connects hundreds of feminist restaurants, cafes and coffeehouses. These spaces sprang up in nearly every state in the country during the 1970s and 1980s, and they’re still around today. The feminist networks they collectively built across state lines shaped lesbian culture and expanded US feminist food politics. Until now, Ketchum argues, they have been overlooked as a critical part of queer feminist history."