Innards Sanctum, Offal Sanctorum is the reader's encyclopedia, the cook's how-to template and the diner's roadmap to all those cuts of meat, fish and poultry from organs and appendages. The widely traveled author shares secrets, often humorously, from sweetbreads served in Paris bistros to rooster testicles in Budapest, to traditional Ashkenazi stuffed intestine from pre-war Central Europe. For an informative, entertaining and readable trip down a less intimidating offal road, come along for the journey.