Insect Taste: Vol 63: Society for Experimental Biology
Editat de Philip Newland, Matthew Cobb, Frederic Marion-Pollen Limba Engleză Hardback – 3 oct 2008
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Specificații
ISBN-13: 9780415436397
ISBN-10: 0415436397
Pagini: 266
Ilustrații: 108 b/w images, 5 halftones and 50 line drawings
Dimensiuni: 156 x 234 x 23 mm
Greutate: 1.3 kg
Ediția:1
Editura: CRC Press
Colecția Taylor & Francis
Seria Society for Experimental Biology
ISBN-10: 0415436397
Pagini: 266
Ilustrații: 108 b/w images, 5 halftones and 50 line drawings
Dimensiuni: 156 x 234 x 23 mm
Greutate: 1.3 kg
Ediția:1
Editura: CRC Press
Colecția Taylor & Francis
Seria Society for Experimental Biology
Public țintă
Postgraduate and ProfessionalCuprins
Preface
Chapter 1: Gustation in Drosophila Melanogaster
Chapter 2: Drosophila Gr5a: Expression Pattern, Ligand Profile and Transduction Pathway
Chapter 3: Neurophysiology of Gustatory Receptor Neurons in Drosophila
Chapter 4: Chemosensory Regulation of Feeding in the Blowfly: Several Studies after the Hungry Fly
Chapter 5: Tasting in Plant-Feeding Insects: From Single Compounds to Complex Natural Stimuli
Chapter 6: Tasting Toxicants as Bitter: Phytoecdysteroids
Chapter 7: Peripheral Modulation of Taste Responses
Chapter 8: The "Sweet Tooth" of the Honeybee: The Perception of Nectar and its Influence on Honeybee Behaviour
Chapter 9: Effects of Experience on the Physiology of Taste Discrimination in Insects
Chapter 10: Evolutionary Biology of Learning in Insect: The Search for Food
Chapter 1: Gustation in Drosophila Melanogaster
Chapter 2: Drosophila Gr5a: Expression Pattern, Ligand Profile and Transduction Pathway
Chapter 3: Neurophysiology of Gustatory Receptor Neurons in Drosophila
Chapter 4: Chemosensory Regulation of Feeding in the Blowfly: Several Studies after the Hungry Fly
Chapter 5: Tasting in Plant-Feeding Insects: From Single Compounds to Complex Natural Stimuli
Chapter 6: Tasting Toxicants as Bitter: Phytoecdysteroids
Chapter 7: Peripheral Modulation of Taste Responses
Chapter 8: The "Sweet Tooth" of the Honeybee: The Perception of Nectar and its Influence on Honeybee Behaviour
Chapter 9: Effects of Experience on the Physiology of Taste Discrimination in Insects
Chapter 10: Evolutionary Biology of Learning in Insect: The Search for Food
Notă biografică
University of Southampton, UK The University of Manchester, UK Institut National de la Recherche Agronomique, France
Descriere
This SEB book will have chapters covering different approaches to taste research including genes and receptors, taste coding in the periphery and its modulation, taste coding in the central nervous system and behavior, and nutrition and nutritional regulation.