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Insect Taste: Vol 63 de Philip Newland

Insect Taste: Vol 63: Society for Experimental Biology

Editat de Philip Newland, Matthew Cobb, Frederic Marion-Poll
en Limba Engleză Hardback – 3 oct 2008
Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning.
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Specificații

ISBN-13: 9780415436397
ISBN-10: 0415436397
Pagini: 266
Ilustrații: 108 b/w images, 5 halftones and 50 line drawings
Dimensiuni: 156 x 234 x 23 mm
Greutate: 1.3 kg
Ediția:1
Editura: CRC Press
Colecția Taylor & Francis
Seria Society for Experimental Biology

Public țintă

Postgraduate and Professional

Cuprins

Preface
Chapter 1: Gustation in Drosophila Melanogaster
Chapter 2: Drosophila Gr5a: Expression Pattern, Ligand Profile and Transduction Pathway
Chapter 3: Neurophysiology of Gustatory Receptor Neurons in Drosophila
Chapter 4: Chemosensory Regulation of Feeding in the Blowfly: Several Studies after the Hungry Fly
Chapter 5: Tasting in Plant-Feeding Insects: From Single Compounds to Complex Natural Stimuli
Chapter 6: Tasting Toxicants as Bitter: Phytoecdysteroids
Chapter 7: Peripheral Modulation of Taste Responses
Chapter 8: The "Sweet Tooth" of the Honeybee: The Perception of Nectar and its Influence on Honeybee Behaviour
Chapter 9: Effects of Experience on the Physiology of Taste Discrimination in Insects
Chapter 10: Evolutionary Biology of Learning in Insect: The Search for Food

Notă biografică

University of Southampton, UK The University of Manchester, UK Institut National de la Recherche Agronomique, France

Descriere

This SEB book will have chapters covering different approaches to taste research including genes and receptors, taste coding in the periphery and its modulation, taste coding in the central nervous system and behavior, and nutrition and nutritional regulation.