Integrated Membrane Operations: In the Food Production
Contribuţii de Carla Brazinha, Alfredo Cassano, Catherine Charcosset, Carmela Conidi, Joao G. Crespo, F. Petrus Cuperus, Sirshendu De, Enrico Drioli, Youssef El Rayess, A.C.M. (Ton) Franken, Rafigul Gani, Genevieve Gésan-Guiziou, Lidietta Giorno, Bining Jiao, Frank Lipnizki, Philip Lutze, Rosalinda Mazzei, Martine Mietton Peuchot, Sourav Mondal, Martin Mondor, Germano Mucchetti, Emma Piacentini, Hélène Roux-de Balmann, René Ruby Figueroa, Irene Tsibranska, Bartosz Tylkowskien Limba Engleză Hardback – 31 dec 2013
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
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Specificații
ISBN-10: 3110284677
Pagini: 375
Ilustrații: 200 schw.-w. u. 50 farb. Abb., 50 schw.-w. Tab., 50 schw.-w. Fotos, 100 schw.-w. Zeichn.
Dimensiuni: 170 x 240 x 25 mm
Greutate: 0.84 kg
Editura: De Gruyter
Colecția De Gruyter
Locul publicării:Berlin/Boston
Notă biografică
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.