Interfacial Forces in Aqueous Media
Autor Carel J. Van Ossen Limba Engleză Paperback – 30 iun 2020
Principally involved in multiple applications of colloids and interface science for more than 50 years, Carel Jan van Oss is Editor Emeritus of Immunological Investigations and Founding Editor of Preparative Biochemistry and Biotechnology and of Separation and Purification Reviews. He is an editorial advisor for the Journal of Dispersion Science and Technology. In addition to these Taylor & Francis journals, Dr. van Oss is the author, coauthor, or editor of eleven books, including Colloid & Surface Properties of Clays and Related Minerals (2002), and over 350 scientific papers and chapters.
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Specificații
ISBN-13: 9780367577865
ISBN-10: 0367577860
Pagini: 456
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.45 kg
Ediția:Nouă
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
ISBN-10: 0367577860
Pagini: 456
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.45 kg
Ediția:Nouă
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
Public țintă
ProfessionalCuprins
Introduction. PART I: Theory. PART II: Interfacial Properties And Structure of Liquid Water. PART III: Experimental Measurement Methods. PART IV: Associated Phenomena and Applications.List of Symbols Used. References. Index
Recenzii
"I highly recommend this book to researchers. "
– Yang Gan, Department of Chemical and Biomolecular Engineering, University of Melbourne, in Physical Sciences Educational Review, 2007, Vol. 8, No. 1
– Yang Gan, Department of Chemical and Biomolecular Engineering, University of Melbourne, in Physical Sciences Educational Review, 2007, Vol. 8, No. 1
Descriere
This thoroughly revised and reorganized edition examines the role of polar interfacial and noncovalent interactions among macromolecules, biopolymers, particles, surfaces, cells, and both polar and apolar polymers. New features include four previously unpublished chapters on interfacial properties and structure of liquid water; new material on the