International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*
Autor Mark Kurlansky, Talia Kurlanskyen Limba Engleză Hardback – 8 oct 2014
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Specificații
ISBN-13: 9781620400272
ISBN-10: 1620400278
Pagini: 384
Ilustrații: 2 color throughout
Dimensiuni: 184 x 229 x 33 mm
Greutate: 1.01 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury USA
Locul publicării:New York, United States
ISBN-10: 1620400278
Pagini: 384
Ilustrații: 2 color throughout
Dimensiuni: 184 x 229 x 33 mm
Greutate: 1.01 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury USA
Locul publicării:New York, United States
Caracteristici
Bestselling,
award-winning
author:Mark
has
received
several
impressive
awards,
including
the
2011
National
Parenting
Publications
Gold
Award
forWorld
Without
Fishand
the
1999
James
Beard
Award
for
Food
Writing
forCod.
Please
see
his
bio
for
the
complete
list.
Notă biografică
Mark
Kurlanskyis
theNew
York
Timesbestselling
author
ofCod,Salt,The
Basque
History
of
the
World,1968,The
Big
Oyster,
andThe
Eastern
Stars,
among
many
other
books.
He
was
awarded
the
2011
National
Parenting
Publications
Gold
Award
forWorld
Without
Fish,
the
2007
Dayton
Literary
Peace
Prize
forNonviolence,
Bon
Appetit'sFood
Writer
of
the
Year
in
2006,
the
1999
James
Beard
Award
for
Food
Writing
and
the
1999
Glenfiddich
Award,
both
forCod.
The
children's
books,The
Cod's
TaleandThe
Story
of
Saltreceived
the
Orbis
Pictus
award
from
the
National
Council
of
Teachers
of
English
and
the
ALA
Notable
Book
Award,
respectively.
He
lives
in
New
York
City.
Visit
his
Web
site
at
www.markkurlansky.com.Talia
Kurlansky,
who
often
cooks
and
travels
with
her
father,
is
in
the
eighth
grade.
This
is
her
first
book.
Recenzii
Imagine
a
cookbook
that
is
both
a
global
anthropology
adventure
and
cooking
lesson
all
at
once.International
Nightstimulates
a
sense
of
culinary
wanderlust--with
a
playful,
refreshing,
and
authoritative
point
of
view,
all
of
which
makes
you
want
to
get
in
the
kitchen
and
cook!
Mark Kurlansky, double your daughter's allowance. Talia has concocted a far-reaching, mouth-watering global culinary trip, and graciously allowed you to share billing and lick the spoons.
Both teens and adults will find the brief country profiles enlightening, and a bibliography of international cookbooks provides fine fodder for a family library.
A fun idea, an exciting read, and a lot of recipes you'd probably not try otherwise--what's not to like?
This is an early favorite . . . because of its rating system for difficulty, its range and the way in which Talia's notes are spot-on. Everybody can learn, and everybody will eat.
Packed with fascinating tidbits and mouthwatering recipes,International Nightis a hands-on culinary treat for the whole family.
The Kurlanskys' cookbook engages the entire family in the kitchen . . . Everyone can actually win at dinnertime if given some power over what's on the table.
A lively guide to enjoying global cuisine at home.
The Kurlanskys' recipes vary in difficulty, and every night is accompanied by a Kurlanskyopedia entry, if you will, about the place. I don't think I'll ever make the soup called oyster zousui, but I liked reading about the Japanese distrust of that raw mollusk, and it was nice to find, between the same covers, good recipes for Afghan chickpea meatballs, sauerbraten and Mongolian hot pot.
Mark Kurlansky, double your daughter's allowance. Talia has concocted a far-reaching, mouth-watering global culinary trip, and graciously allowed you to share billing and lick the spoons.
Both teens and adults will find the brief country profiles enlightening, and a bibliography of international cookbooks provides fine fodder for a family library.
A fun idea, an exciting read, and a lot of recipes you'd probably not try otherwise--what's not to like?
This is an early favorite . . . because of its rating system for difficulty, its range and the way in which Talia's notes are spot-on. Everybody can learn, and everybody will eat.
Packed with fascinating tidbits and mouthwatering recipes,International Nightis a hands-on culinary treat for the whole family.
The Kurlanskys' cookbook engages the entire family in the kitchen . . . Everyone can actually win at dinnertime if given some power over what's on the table.
A lively guide to enjoying global cuisine at home.
The Kurlanskys' recipes vary in difficulty, and every night is accompanied by a Kurlanskyopedia entry, if you will, about the place. I don't think I'll ever make the soup called oyster zousui, but I liked reading about the Japanese distrust of that raw mollusk, and it was nice to find, between the same covers, good recipes for Afghan chickpea meatballs, sauerbraten and Mongolian hot pot.
Descriere
From
celebrated
food
writer
Mark
Kurlansky,
a
savory
trip
across
the
globe
for
parents
and
kids,
with
delicious
and
accessible
recipes
and
tidbits
both
cultural
and
historical.