Introduction to Biotechnology, Books a la Carte Edition
Autor William J. Thieman, Michael A. Palladinoen Limba Engleză Foi volante
For courses in biotechnology. Introduction to Biotechnology brings the latest information students need to understand the science and business of biotechnology. The popular text emphasizes the future of biotechnology and the biotechnology student's role in that future with balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications. The 4th Edition features content updates in every chapter that reflect the most relevant, up-to-date changes in technology, applications, ethical issues, and regulations. Additionally, every chapter now includes an analytic Case Study that highlights current research and asks students to use what they've learned about key chapter concepts to answer questions. New Career Profiles, written by biotech professionals and available on the Companion Website along with additional career resources, highlight potential jobs in the biotech industry.
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Specificații
ISBN-13: 9780135186015
ISBN-10: 0135186013
Pagini: 408
Greutate: 0.79 kg
Ediția:4
ISBN-10: 0135186013
Pagini: 408
Greutate: 0.79 kg
Ediția:4