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Introduction to General, Organic, and Biochemistry

Autor Frederick Bettelheim, Mary Campbell, Omar Torres, Shawn Farrell, William Brown
en Limba Engleză Hardback – 20 mar 2019
Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, and ultraviolet sunscreen, you will see how useful the study of chemistry is to your life. The book's built-in integration with OWLv2 (Online Web Learning) turns your chemistry study time into active experiences that build your comprehension, bring concepts to life, and help you succeed in the course.
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Specificații

ISBN-13: 9781337571357
ISBN-10: 1337571350
Pagini: 912
Dimensiuni: 222 x 282 x 39 mm
Greutate: 2.25 kg
Ediția:12 ed
Editura: CENGAGE LEARNING INC

Notă biografică

Frederick Bettelheim was a distinguished university research professor at Adelphi University and a visiting scientist at the National Eye Institute. He co-authored seven editions of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, ORGANIC CHEMISTRY, and several Laboratory Manuals. He is also the author of EXPERIMENTAL PHYSICAL CHEMISTRY and co-author of numerous monographs and research articles. Professor Bettelheim received his Ph.D. from the University of California, Davis.