Ireland The Best 100 Places
Autor John Mckenna, SALLY MCKENNAen Limba Engleză Paperback – 3 mar 2022
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 98.66 lei 3-5 săpt. | +25.94 lei 6-12 zile |
| HarperCollins Publishers – 3 mar 2022 | 98.66 lei 3-5 săpt. | +25.94 lei 6-12 zile |
| Hardback (1) | 152.18 lei 3-5 săpt. | +39.56 lei 6-12 zile |
| HarperCollins Publishers – 2 oct 2019 | 152.18 lei 3-5 săpt. | +39.56 lei 6-12 zile |
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Specificații
ISBN-13: 9780008523831
ISBN-10: 0008523835
Pagini: 232
Dimensiuni: 200 x 201 x 16 mm
Greutate: 0.63 kg
Editura: HarperCollins Publishers
ISBN-10: 0008523835
Pagini: 232
Dimensiuni: 200 x 201 x 16 mm
Greutate: 0.63 kg
Editura: HarperCollins Publishers
Notă biografică
Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork. Her book Extreme Greens: Understanding Seaweed was described by BBC Radio 4's The Food Programme as "a new bible for seaweed cookery".
John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the André Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as "Ireland's most authoritative food writer".
John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the André Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as "Ireland's most authoritative food writer".