Is This A Cookbook?: Adventures in the Kitchen
Autor Heston Blumenthal Ilustrat de Dave McKeanen Limba Engleză Hardback – 12 oct 2022
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Specificații
ISBN-13: 9781526621504
ISBN-10: 1526621509
Pagini: 368
Dimensiuni: 180 x 265 x 34 mm
Greutate: 1.3 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom
ISBN-10: 1526621509
Pagini: 368
Dimensiuni: 180 x 265 x 34 mm
Greutate: 1.3 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom
Caracteristici
Exploring Heston's new approach to cooking - quantum gastronomy: the measuring, assessing and timings of cooking along side the sensory and physical pleasures involved in creating amazing, nourishing and simple recipes: the human doing vs the human being
Notă biografică
Internationally famous for his award-winning, 3-Michelin-starred restaurant, The Fat Duck, Heston Blumenthal is considered to be one of the best chefs of his generation. Although self-taught, he has pushed the boundaries of the traditional kitchen and completely changed the way people approach cooking, introducing a new spirit of creativity, playfulness and experimentation, coupled with a deep sense of nostalgia and abiding interest in the history of British gastronomy. His food can be explored not just at The Fat Duck but also at the 2-star Dinner by Heston Blumenthal, the 1-star Hind's Head, the Perfectionist's Café at Heathrow, and the Resonance bar in Dubai and Dinner by Heston Blumenthal Dubai.He is the author of seven cookbooks, including Heston at Home, The Big Fat Duck Cookbook and Historical Heston. Heston is an Honorary Fellow of The Royal Society of Chemistry and a Fellow of the Royal Academy of Culinary Arts. He has been awarded an honorary MSc by Bristol University, and honorary doctorates by Reading University and the University of London. In 2006 he was awarded an O.B.E. by Her Majesty the Queen for his services to British Gastronomy.@thehestonblumenthalteam
Cuprins
Heston's breakfast barThe mindful sandwichHeston's salad bar7 soups for 7 moodsNot just cricket - except it isFakeawaysDinner and sidesThe fermentation stationDessertsSauces, dips and condimentsIndexAcknowledgements About the author
Recenzii
'A beautiful thing to behold, full of varied recipes which seem easy to manage, gorgeous illustrations and sumptuous photography'
'Heston's done it again. With the original molecular gastronomist, nothing is ever straightforward, and his latest cookbook is no exception. Why is banana and parsley such a winning combination? What is it about a cheese sandwich that causes such a nostalgic rush? But perhaps the biggest surprise is that every musing leads to a simple recipe well within the reach of any curious home cook'
'This is a glorious sprawl of a book, beautifully illustrated by Dave McKean, that looks at the practical and emotional components of food. Is this a cookbook? For me this is a picture book, a collection of questions that hit you like little darts, and uncomplicated recipes you'll approach in a different, more thoughtful way'
'Both practical and thought provoking'
'Heston's done it again. With the original molecular gastronomist, nothing is ever straightforward, and his latest cookbook is no exception. Why is banana and parsley such a winning combination? What is it about a cheese sandwich that causes such a nostalgic rush? But perhaps the biggest surprise is that every musing leads to a simple recipe well within the reach of any curious home cook'
'This is a glorious sprawl of a book, beautifully illustrated by Dave McKean, that looks at the practical and emotional components of food. Is this a cookbook? For me this is a picture book, a collection of questions that hit you like little darts, and uncomplicated recipes you'll approach in a different, more thoughtful way'
'Both practical and thought provoking'