Israeli Soul: Easy, Essential, Delicious
Autor Michael Solomonov, Steven Cooken Limba Engleză Hardback – 15 oct 2018
Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen.
Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible.
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Specificații
ISBN-13: 9780544970373
ISBN-10: 0544970373
Pagini: 384
Ilustrații: 300 full-color and duotone photos
Dimensiuni: 229 x 279 x 30 mm
Greutate: 1.93 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:China
ISBN-10: 0544970373
Pagini: 384
Ilustrații: 300 full-color and duotone photos
Dimensiuni: 229 x 279 x 30 mm
Greutate: 1.93 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:China
Recenzii
"In the follow-up to their 2016 James Beard Award–winning Zahav, chef Solomonov and his business partner Cook (together they have a string of restaurants in Philadelphia) mine the melting pot of Israel for the 70-year-old country’s classic meals. Dishes are examined with quasi-Talmudic love...[and] temptingly presented. Whether cracking a joke about hummus (“After almost 1,000 years, people are pretty much okay with where hummus is at. It doesn’t need to be deconstructed”) or offering thorough guidance for crafting pita dough, this duo strikes a heartwarming, enthusiastic tone. Expect this offering to be as successful as Zahav." —Publishers Weekly, STARRED review Praise for Zahav “Solomonov’s food is the genuine cooking that you find all over Israel . . . cooking that bursts with freshly ground spices and complex flavors, from char-edged kebabs to tahini-rich sauces, chewy grains, fresh herbs and rainbows of vegetable salatim, or small cold salads that are the vivid starting point of every meal.” —New York Times “The pervasive feeling is one of warmth and commensality and celebration, family-style platters rather than perfect platings, a paean to off-the-cuff pleasures and raucous gatherings.” —Eater —