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Italian Cooking School: Dolci


en Limba Engleză Hardback – 7 sep 2023
Learning to cook means facing the difficulties of making a great number of completely different dishes. With the recipes in this book that include each of the various types of courses and images that describe, in detail, all the necessary steps to make them, tasting culinary art in all of its many forms becomes reality.
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Specificații

ISBN-13: 9788854416901
ISBN-10: 8854416908
Pagini: 224
Dimensiuni: 252 x 192 x 28 mm
Greutate: 0.95 kg
Editura: White Star

Notă biografică

Alice Cucina, on newsstands since 2009, is Italy's leading monthly culinary magazine. In addition to the monthly editions, it publishes a supplement I Colori Della Cucina (the Colors of the Kitchen) and the themed, bimonthly I Quaderni Di Alice (Alice's Notebooks). November 2017 saw the launch of Facile Cucina (Easy Cooking), a new magazine targeting a wider group of home cooks with its easier, quicker approach.