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Italian Cooking

Autor Robin Howe
en Limba Engleză Paperback – 4 apr 2012
As atmospheric as it was on the day it was first published in 1956, "Italian Cooking "is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.
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Specificații

ISBN-13: 9781447450320
ISBN-10: 1447450329
Pagini: 204
Dimensiuni: 140 x 216 x 12 mm
Greutate: 0.26 kg
Editura: CARRUTHERS PR