A comprehensive easy-to-use Classic Italian Cuisine cookbook that is intuitive and produces great results - that is what Sophia Mantini set out to accomplish when preparing this unique collection of economical recipes from the Cucina school of classic Italian dishes. Set forth in a minimum easy-to-understand steps, the busy chef of today will marvel at the deliciousness and simplicity of this collection, which has stood the test of time in kitchens from antiquity to modern day, recipes noted for their colorful presentation and preparation as well as their superior flavors. Over 200 low-budget Italian recipes, including Pasta, Poultry, Meat, Fish, Soups, Sauces and Deserts "We were impressed with not only the simplicity of ingredients, but with the economy of preparation for which this collection has withstood the test of time." - Bon Appetit