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Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics de Jonathan Waxman

Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics

Autor Jonathan Waxman Tom Colicchio Fotografii de Christopher Hirsheimer
en Limba Engleză Hardback – 31 mar 2011
Irreverent and inspired recipes breath new life into Italian classics, from one of America's most beloved chefs, Jonathan Waxman.
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Specificații

ISBN-13: 9781416594314
ISBN-10: 1416594310
Pagini: 286
Dimensiuni: 195 x 240 x 26 mm
Greutate: 0.75 kg
Editura: Simon&Schuster

Descriere

Irreverent and inspired recipes breath new life into Italian classics, from one of America's most beloved chefs, Jonathan Waxman.

Notă biografică

Jonathan Waxmanfirst stepped into the culinary scene in 1970 when he retired from his career as a professional trombonist to enroll in the La Varenne cooking school in Paris. After working at the prestigious Chez Panisse alongside Alice Waters, he brought New American cuisine to New York City by opening the restaurants Jams and Washington Park. For his contributions to the culinary world, Jonathan was named one the most influential Americans by Esquire magazine. Today, he is the chef-owner of Barbuto, an Italian brasserie in New York City. He resides in Manhattan with his wife and three children.