Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
Autor Jacques Pépin Fotografii de Tom Hopkinsen Limba Engleză Hardback – 25 sep 2023
All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste.
Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal.
With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include:
- Garlicky Romaine with Croutons
- Grits and Cheese Soufflé
- Black-Eyed Peas and Kale Ragout
- Skillet Butternut Squash
- Zucchini-Tomato Gratin
- Baked Salmon with Pesto Butter
- Clam Fritters
- Scaloppine of Turkey Breast in Mushroom Cream Sauce
- Strawberries with Sour Cream and Brown Sugar
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Specificații
ISBN-13: 9780358581802
ISBN-10: 035858180X
Pagini: 304
Dimensiuni: 184 x 229 x 23 mm
Greutate: 0.86 kg
Editura: HarperCollins Publishers
Colecția Harvest
ISBN-10: 035858180X
Pagini: 304
Dimensiuni: 184 x 229 x 23 mm
Greutate: 0.86 kg
Editura: HarperCollins Publishers
Colecția Harvest
Recenzii
“[A] heartfelt, endearing book…delightful…entertaining…A must for foodies, certain to bring a smile to readers and their dinner guests.” — Kirkus Reviews on Jacques Pépin Art of the Chicken
“That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir…It’s a lovely book on its own, and also a winning companion volume to Pépin’s memoir, The Apprentice.” — Publishers Weekly on Jacques Pépin Art of the Chicken
“You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.” — Epicurious on Quick & Simple
“It’s very good…I’m now so loyal to him that I’ve been cooking from it every night.” — New York Times on Quick & Simple
"The recipes stand the test of time; this book will become a classic in your kitchen.” — Food & Wine on Quick & Simple
“That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir…It’s a lovely book on its own, and also a winning companion volume to Pépin’s memoir, The Apprentice.” — Publishers Weekly on Jacques Pépin Art of the Chicken
“You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.” — Epicurious on Quick & Simple
“It’s very good…I’m now so loyal to him that I’ve been cooking from it every night.” — New York Times on Quick & Simple
"The recipes stand the test of time; this book will become a classic in your kitchen.” — Food & Wine on Quick & Simple
Notă biografică
The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.