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James Beard's New Fish Cookery

Autor James Beard
en Limba Engleză Paperback – dec 1994
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
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Specificații

ISBN-13: 9780316085007
ISBN-10: 0316085006
Pagini: 512
Dimensiuni: 152 x 229 x 32 mm
Greutate: 0.75 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company

Notă biografică

James Beard has spent most of his working life in education; teaching and lecturing at every level, after early experience in market research. He took up writing in retirement 'to escape boredom' and has submitted two plays in competition, one apiece of musical theatre. He focuses on historical fiction, embracing his own, or family experience and interests. Travel, gardening and community activities are his focus when not on 'grand parenting' duties.