Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
Autor Jamie Oliveren Limba Engleză Hardback – 2 oct 2008
By guiding you through the basics of home cooking, Jamie will show you thatwholesome, tasty food is not only simple and quick to prepare but can be done by anyone.
With chapters onSimple Soups, Quick Pasta, Easy Curries, Family Roasts, Classic Fish And Sweet Things, as well as a selection of delicious meals that you can make injust 20 minutes, this is an indispensable first cook book.
Learn how to master delicious staple meals including:
- SPAGHETTI BOLOGNAISE and LASAGNE
- SALMON FISHCAKES and FISH PIE
- THAI GREEN CURRY and BUTTERNUT SQUASH ROGAN JOSH
- PERFECT ROAST CHICKEN and RICE SALAD
If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners from the moment you dip in. A little knowledge, a small store cupboard and a few basic tools can go a long way, and this book is your first step . . .
In Jamie's extensive collection of internationally loved and trusted cookbooks,this is the one for beginners who want to learn the basics of cooking.
'There is only one Jamie Oliver. Great to watch. Great to cook'Delia Smith
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Specificații
ISBN-10: 0718148622
Pagini: 360
Ilustrații: Fully integrated colour photographs
Dimensiuni: 195 x 254 x 30 mm
Greutate: 1.39 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
Notă biografică
Jamie Oliver is a global phenomenon in food and campaigning.
During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.
Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.
Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.
Jamie now lives in Essex with his wife Jools and their five children.