Jerusalen. Crisol de Las Cocinas del Mundo

La confluencia de tres grandes religiones -musulmana, jud a y cristiana- hacen de Jerusal n un enclave con una cultura gastron mica tan variada como seductora, un aut ntico crisol de las cocinas m s diversas potenciado por la riqueza de ingredientes propia del Mediterr neo. Nacidos en las zonas jud a y rabe de la ciudad, respectivamente, Yotam Ottolenghi y Sami Tamimi han creado esta obra excepcional que, adem s de un recetario lleno de sabores, aromas y matices, es un sincero canto a la amistad.

Jerusal n fue galardonado el a o 2013 con importantes premios -el Observer Food Monthly Cookbook of the Year, el IACP (International Association of Culinary Professionals) Cookbook of the Year y el James Beard Award for Best International Cookbook- y ha sido traducido a ocho idiomas. S lo de sus ediciones inglesa y estadounidense se han vendido m s de medio mill n de ejemplares hasta hoy.

ENGLISH DESCRIPTION

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.