Tofu and vegetables take on an entirely different view as they move to center stage in this kitchen cooking adventure with seasoned cookbook author Bela Banerjee, who says "Cook with love in your heart and spice of your life." Tofu will never be boring again, nor will you have to wonder what to do with it the next time you meet it in the grocery store. The Carrot Halwa can stand alone as the penultimate recipe, but there are so many others in this gem of a cookbook to try on your own palette.