Jewish Cookery Book
Autor Esther Levyen Limba Engleză Paperback – 31 oct 2007
Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.
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Specificații
ISBN-13: 9781557091864
ISBN-10: 1557091862
Pagini: 204
Dimensiuni: 126 x 204 x 14 mm
Greutate: 0.22 kg
Editura: Applewood Books
ISBN-10: 1557091862
Pagini: 204
Dimensiuni: 126 x 204 x 14 mm
Greutate: 0.22 kg
Editura: Applewood Books
Descriere
Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.