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Jewish Veganism and Vegetarianism: Studies and New Directions

Jewish Veganism and Vegetarianism: Studies and New Directions


en Hardback – 31 mar 2019
A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary.
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Specificații

ISBN-13: 9781438473611
ISBN-10: 1438473613
Pagini: 376
Dimensiuni: 157 x 231 x 30 mm
Greutate: 0.7 kg
Editura: State University Press of New York (SUNY)

Notă biografică

Jacob Ari Labendz is Director of the Center for Judaic and Holocaust Studies and Clayman Assistant Professor of Judaic and Holocaust Studies at Youngstown State University. He is the editor of Jewish Property After 1945: Cultures and Economies of Ownership, Loss, Recovery, and Transfer. Shmuly Yanklowitz is President and Dean at Valley Beit Midrash, Founder and President of Uri L'Tzedek, Founder and CEO of the Shamayim V'Aretz Institute, and Founder and President of YATOM: The Jewish Foster and Adoption Network. He is the author of many books, including Pirkei Avot: A Social Justice Commentary, Postmodern Jewish Ethics: Emerging Social Justice Paradigms, and The Jewish Vegan.