The hundred recipes that constitute this book come from different parts of India. Every kind of dish is included: salads, curries, breads, rice, and pickles. For this most versatile of meats can be cooked to suit every palate: rich, spicy Biryani Shahjehani and Nargisi Murgh Rogan Josh co-exist with the more subtle dishes that are the pride of Parsi cuisine, as well as the lesser known, but equally delectable, Pahadi Madra Murgh from the Kangra region. The author's long experience as a cookery instructor is evident in her choice and presentation of recipes: traditional recipes have sometimes been deftly altered to make them easier to follow, saving on time and effort, and suggestions are offered for interesting combinations and accompaniments. Tandoori, Dumpukht, Balti, every kind of cuisine that you would associate with cooking in the subcontinent is contained within these pages, bringing you chicken at its very best, Indian style. Just Chicken is a co-publication with Penguin Books India Pvt. Ltd.