A fun and educational book for all ages This book teaches you all about wheat and how to use it. Learn where it grows, what varieties are best to bake with, storage, shelf life, and much more Includes over 20 yummy recipes such as wheat bread, pizza dough, pretzels, tortillas, graham crackers, and sloppy joes, to name a few. Follow our little whole grain friend, Kern L. Wheatberry, as your guide throughout the book.