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Key Lime Cookin'

Autor Joyce LaFray
en Limba Engleză Paperback – 17 iun 2013

With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray s new, revised "Key Lime Cookin "is a great addition to your gourmet library. "Tampa Bay Magazine"

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As everyone knows who s tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.


Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don t forget the decadent desserts including 11 variations on Key lime pie, of course Enjoy recipes from such beloved Florida restaurants as Joe s Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken.

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Specificații

ISBN-13: 9780942084764
ISBN-10: 0942084764
Pagini: 77
Dimensiuni: 137 x 211 x 5 mm
Greutate: 0.14 kg
Editura: SEASIDE PUBLISHING

Textul de pe ultima copertă

With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray s new, revised "Key Lime Cookin "is a great addition to your gourmet library. "Tampa Bay Magazine"""As everyone knows who s tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.
Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don t forget the decadent desserts including 11 variations on Key lime pie, of course! Enjoy recipes from such beloved Florida restaurants as Joe s Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken.""Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is also the author of numerous cookbooks and the founder of Seaside Publishing."

Notă biografică