Kicking Cancer in the Kitchen: The Girlfriends Cookbook and Guide to Using Real Food to Fight Cancer
Autor Annette Ramke, Kendall Scotten Limba Engleză Paperback – oct 2012
Kicking
Cancer
in
the
Kitchenis
the
bible
for
the
woman
who
has
been
handed
the
cancer
card—and
for
the
one
who
never
wants
to
get
it.
Authors
Annette
Ramke
and
Kendall
Scott
know
exactly
what
it's
like
to
deal
with
“the
Big
C.”
Here
they
share
girlfriend-style,
real-life
knowledge
and
experience
about
the
healing
power
of
food,
along
with
their
stories
of
cancer
ups
and
downs—with
more
than
100
recipes
for
fighting
cancer
and
soothing
symptoms
of
treatment.
Whether
someone
is
in
the
thick
of
“Cancer
World”
and
wants
to
know
what
to
expect,
or
for
anyone
who
wants
to
do
all
they
can
to
boost
their
health,Kicking
Cancer
in
the
Kitchenoffers
guidance
on
not
only
surviving,
but
thriving—before,
during,
and
after
cancer.
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19.86€ • 20.61$ • 16.60£
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Specificații
ISBN-13: 9780762446773
ISBN-10: 0762446773
Pagini: 352
Ilustrații: 25 color photos
Dimensiuni: 188 x 230 x 24 mm
Greutate: 0.79 kg
Editura: Running Press
Colecția Running Press Adult
ISBN-10: 0762446773
Pagini: 352
Ilustrații: 25 color photos
Dimensiuni: 188 x 230 x 24 mm
Greutate: 0.79 kg
Editura: Running Press
Colecția Running Press Adult
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Notă biografică
Annette
Ramkewas
36
when
she
was
first
diagnosed
with
cancer,
and
while
in
treatment,
became
immersed
in
studying
nutrition
as
a
way
to
fight
cancer.
She
felt
better
than
she
ever
had,
including
before
getting
cancer,
and
decided
to
pursue
further
studies
at
the
Institute
for
Integrative
Nutrition
in
New
York
City,
which
is
where
she
met
Kendall.
Kendall Scottwas diagnosed with cancer at age 27. She then went from a meat & potatoes/ take-out pizza diet to leafy green veggies and whole grains in baby steps, and felt the improvement even while undergoing chemotherapy. After going into remission, she attended the Institute for Integrative Nutrition (IIN) in New York City. She is board certified in holistic health coaching through IIN and the American Association of Drugless Practitioners. Kendall teaches nutrition and cooking classes, leads webinars, presents at wellness events and writes online articles as a nutrition expert. She lives in Maine.
Kendall Scottwas diagnosed with cancer at age 27. She then went from a meat & potatoes/ take-out pizza diet to leafy green veggies and whole grains in baby steps, and felt the improvement even while undergoing chemotherapy. After going into remission, she attended the Institute for Integrative Nutrition (IIN) in New York City. She is board certified in holistic health coaching through IIN and the American Association of Drugless Practitioners. Kendall teaches nutrition and cooking classes, leads webinars, presents at wellness events and writes online articles as a nutrition expert. She lives in Maine.
Recenzii
Joshua
Rosenthal,
MScED,
Institute
for
Integrative
Nutrition
Founder
and
Director
"Kicking Cancer in the Kitchenencourages people to get in their kitchens and experience the healing power of good nutrition. I applaud Kendall and Annette for turning their diagnosis into an opportunity to teach others how to eat and live well."
Mark Hyman, MD, author of the #1 New York Times Bestseller,The Blood Sugar Solution
"Cancer doesn't just happen – it grows in a favorable environment of bad food and environmental toxins combined with a few genetic predispositions. The good news is that food is a powerful weapon against cancer both to reverse it and prevent it from coming back again.
Kicking Cancer in the Kitchenis an essential guide to using food as medicine and creating an inhospitable environment for cancer, while delighting your palette and invigorating your senses. Getting well has never been more fun or tasty!"
Taste for Lifemagazine
Sue Friedman, DVM, Founder and Executive Director of FORCE: Facing Our Risk of Cancer Empowered
“Whether you are a cancer survivor, previvor or someone looking to instill healthy eating habits into your daily life, Kicking Cancer in the Kitchen provides simple, delicious recipes and empowering information that can make a difference in your health and quality of life. The authors bring both their professional and personal experiences to the table. The result is a fun and informative book. ”
Dr. Steven G. Eisenberg, Co-founder of California Cancer Associates for Research and Excellence and author ofDancing With The Doctor(2013)
“Kicking Cancer in the Kitchen offers, in one engaging and comprehensive package, what others don’t – first-hand experience, nutritional know-how, girlfriend-style support and tasty recipes - all designed to help kick cancer or keep you healthy. A healthy diet is an integral part of healing and fighting disease, and Annette and Kendall join you, step-by-step, and empower you to discover how easy and delicious eating well can be – starting with your very next meal!”
"Kicking Cancer in the Kitchenencourages people to get in their kitchens and experience the healing power of good nutrition. I applaud Kendall and Annette for turning their diagnosis into an opportunity to teach others how to eat and live well."
Mark Hyman, MD, author of the #1 New York Times Bestseller,The Blood Sugar Solution
"Cancer doesn't just happen – it grows in a favorable environment of bad food and environmental toxins combined with a few genetic predispositions. The good news is that food is a powerful weapon against cancer both to reverse it and prevent it from coming back again.
Kicking Cancer in the Kitchenis an essential guide to using food as medicine and creating an inhospitable environment for cancer, while delighting your palette and invigorating your senses. Getting well has never been more fun or tasty!"
Taste for Lifemagazine
“This
book
is
a
powerful
resource
to
help
you
make
healthful
dietary
decisions
and
increase
awareness
of
your
body’s
needs
at
any
point
in
life.”
ALIVEmagazine
ALIVEmagazine
Beth
Baughman
DuPree
MD,
FACS,
breast
cancer
surgeon
and
author
ofThe
Healing
Consciousness:
A
Doctor’s
Journey
to
Healing
“As cancer survivors themselves, Annette and Kendall will educate you about your dietary choices, empower to make step-by-step changes to eat a healthier diet, and entertain you with their wit and charm.”
“As cancer survivors themselves, Annette and Kendall will educate you about your dietary choices, empower to make step-by-step changes to eat a healthier diet, and entertain you with their wit and charm.”
Sue Friedman, DVM, Founder and Executive Director of FORCE: Facing Our Risk of Cancer Empowered
“Whether you are a cancer survivor, previvor or someone looking to instill healthy eating habits into your daily life, Kicking Cancer in the Kitchen provides simple, delicious recipes and empowering information that can make a difference in your health and quality of life. The authors bring both their professional and personal experiences to the table. The result is a fun and informative book. ”
Dr. Steven G. Eisenberg, Co-founder of California Cancer Associates for Research and Excellence and author ofDancing With The Doctor(2013)
“Kicking Cancer in the Kitchen offers, in one engaging and comprehensive package, what others don’t – first-hand experience, nutritional know-how, girlfriend-style support and tasty recipes - all designed to help kick cancer or keep you healthy. A healthy diet is an integral part of healing and fighting disease, and Annette and Kendall join you, step-by-step, and empower you to discover how easy and delicious eating well can be – starting with your very next meal!”