The population with chronic kidney disease is one of the most susceptible to suffer nutritional alterations as a result of this condition;and this is the reason why the risk of morbi-mortality is increased, where the implementation of a medical-nutritional therapy is fundamental for the prognosis; which impacts directly on metabolic, hemodynamic and quality of life indicators.
This book is a manual aimed at health personnel involved in the comprehensive treatment of chronic kidney disease.


Relevant topics that include renal physiology, description of chronic kidney disease, nutritional implications, and their care are addressed, which offers the reader updated information based on scientific evidence and arranged in a practical and easily understood way.
This manual integrates all the criteria that must be implemented in these patients, with the aim of providing the health professional with the necessary information to provide adequate medical-nutritional therapy.


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