Kirk–Othmer Food and Feed Technology 2V Set

Autor Wiley

en Limba Engleză Hardback – 10 ian 2008

The one volume reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed.

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Specificații

ISBN-13: 9780470174487
ISBN-10: 047017448X
Pagini: 1792
Dimensiuni: 189 x 269 x 91 mm
Greutate: 1.64 kg
Ediția:New.
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Food technology, chemistry, chemical engineering, and other science and engineering libraries in industry, academia and government. Individual food technologists, chemists, chemical engineers, process engineers, consultants, and researchers and educators in related fields.

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Wiley empowers learners, researchers, universities, and corporations to achieve their goals in an ever-changing world. For over 200 years, Wiley has been helping people and organizations develop the skills and knowledge they need to succeed. Wiley develops digital education, learning, assessment, and certification solutions to help universities, businesses, and individuals move between education and employment and achieve their ambitions. By partnering with learned societies, we support researchers to communicate discoveries that make a difference. Our online scientific, technical, medical, and scholarly journals, books, and other digital content build on a 200-year heritage of quality publishing.

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