Kiwifruit: The Genus ACTINIDIA
Autor Hongwen Huangen Limba Engleză Hardback – 21 iun 2016
The book gathers information not previously available in the English language, providing an authoritative reference for professionals, including taxonomists, horticulturist, breeders, conservationists, kiwifruit technicians, college teachers, policymakers in the industry, and governments. In addition to those in the academic and professional sectors, horticultural and botanical enthusiasts will find the information presented highly accessible.
- Presents the first world monograph on the genus Actinidia (kiwifruit)
- Provides up-to-date research based on “everything kiwi, including new and critical information on kiwi germplasm and taxonomy from China, the native country of kiwi
- Includes authoritative and detailed descriptions for each species, with extensive color illustrations and information accumulated during the author’s 30 years of research
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Specificații
ISBN-13: 9780128030660
ISBN-10: 0128030666
Pagini: 350
Dimensiuni: 216 x 276 x 23 mm
Greutate: 1.25 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128030666
Pagini: 350
Dimensiuni: 216 x 276 x 23 mm
Greutate: 1.25 kg
Editura: ELSEVIER SCIENCE
Public țintă
Botanists, horticulturist, taxonomists, plant breeders, conservationist and kiwifruit technicians & extension specialists, college teachers & students in botany and horticulture related majors. This book also can be used as reference for Kiwifruit growers, gardeners, horticultural and botanical enthusiastsCuprins
Introduction
Chapter 1: Systematics and Genetic Variation of Actinidia
Chapter 2: Species
Chapter 3: Natural Distribution of Genus Actinidia
Chapter 4: Domestication and Commercialization of Actinidia
Chapter 5: Biology, Genetic Improvement, and Cultivar Development
Chapter 6: Main Cultivars in Commercial Production
Chapter 7: Cultivation and Management
Chapter 8: Harvest and Storage
Chapter 1: Systematics and Genetic Variation of Actinidia
Chapter 2: Species
Chapter 3: Natural Distribution of Genus Actinidia
Chapter 4: Domestication and Commercialization of Actinidia
Chapter 5: Biology, Genetic Improvement, and Cultivar Development
Chapter 6: Main Cultivars in Commercial Production
Chapter 7: Cultivation and Management
Chapter 8: Harvest and Storage
Recenzii
"This text is essential reading for anyone involved with the science and management of kiwifruit. In many of the topics covered it greatly adds to prior knowledge about this genus and provides valuable information about the industry in China." --Journal of the American Pomological Society