Kosher Food Production 2e
Autor ZY Blechen Limba Engleză Hardback – 29 dec 2008
Preț: 1452.20 lei
Preț vechi: 1595.83 lei
-9% Nou
Puncte Express: 2178
Preț estimativ în valută:
278.02€ • 301.23$ • 232.16£
278.02€ • 301.23$ • 232.16£
Carte tipărită la comandă
Livrare economică 12-26 decembrie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780813820934
ISBN-10: 0813820936
Pagini: 560
Dimensiuni: 178 x 254 x 33 mm
Greutate: 1.34 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Hoboken, United States
ISBN-10: 0813820936
Pagini: 560
Dimensiuni: 178 x 254 x 33 mm
Greutate: 1.34 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Hoboken, United States
Public țintă
Kosher administrators of food processing companies; food scientists, technologists, and professionals in food plants of all sizes; manufacturing, procurement, operations, packaging, engineering and maintenance personnel; professionals working in R&D, marketing, quality assurance and training capacities; students and faculty in food science and technology programsNotă biografică
Cuprins
Descriere
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.