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La Cuisine Creole - A Collection of Culinary Recipes de Lafcadio Hearn

La Cuisine Creole - A Collection of Culinary Recipes

Autor Lafcadio Hearn
en Limba Engleză Paperback – 8 ian 2013
This early work by Lafcadio Hearn is a beautifully authentic cookery book on the subject of Creole cuisine. It contains many recipes for soups, fish dishes, pickles, and many other specialities of the region. This is a perfect publication for those wishing to increase their exotic culinary repertoire.
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Specificații

ISBN-13: 9781447471691
ISBN-10: 1447471695
Pagini: 278
Dimensiuni: 140 x 216 x 17 mm
Greutate: 0.35 kg
Editura: CAVEN PR

Notă biografică

Patrick Lafcadio Hearn (1850 - 1904) known also by the Japanese name Koizumi Yakumo, was an international writer, known best for his books about Japan, especially his collections of Japanese legends and ghost stories, such as Kwaidan: Stories and Studies of Strange Things. In the United States, Hearn is also known for his writings about the city of New Orleans based on his ten-year stay in that city.