Cantitate/Preț
Produs
Total produse
Vezi coșul
Ladurée Macarons de Vincent Lemains

Ladurée Macarons: Laduree

Autor Vincent Lemains Fotografii de Antonin Bonnet
en Limba Engleză Hardback – 27 sep 2023
The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.
Citește tot Restrânge

Preț: 20599 lei

Nou

Puncte Express: 309
Preț estimativ în valută:
3943€ • 4115$ • 3306£

Carte disponibilă

Livrare economică 20 februarie-06 martie
Livrare express 05-11 februarie pentru 4856 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781788842419
ISBN-10: 1788842413
Pagini: 392
Ilustrații: 220 farbige Abbildungen
Dimensiuni: 176 x 187 x 42 mm
Greutate: 0.88 kg
Editura: ACC Art Books UK
Seria Laduree

Notă biografică

Vincent Lemain has been the Chef of Pastry Creation at Ladurée since April 2011. Twice a year, following the seasons and like fashion designers do, he imagines new flavors and colors for the religieuses, the Saint-Honorés, the macarons and shares them with all the customers of Ladurée the world over. Antonin Bonnet is a still-life photographer. He has worked for the Grande Epicerie de Paris, Dior, Chloé, Dyptique, Bernardaud - and Ladurée.

Cuprins

Introduction: A little history of the macaron; 80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, café, chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home.