This book contains proven steps and strategies on how to regrow food scraps in water, without the mess of dealing with soil and dirt. Food scraps such as root ends of vegetables such as onions, celery, leeks, lettuce, and bok choi, buds of potatoes and ginger, and leaf tops of pineapple, commonly found their way into the trash bin. Nifty tactics such as those presented in this book however, can finally help you lessen your contribution to the biodegradable waste that humans dump to God knows where, as well as the bulk of your monthly food budget spent on produce. As a plus, growing your own garden from kitchen scraps can ensure that the food you and your family eat are 100% pesticide and hormone free Aside from the basic techniques of growing food from scraps, this book also highlights some sound advices on how to manage a small garden of your regrown crops in your kitchen, patio, window sill, or whatever part of the house you choose, especially in tight or narrow places (unless you own a mansion then this won