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Legumes in livestock and fish nutrition: Ingredients, feed value and feeding recommendations de Gerhard Bellof

Legumes in livestock and fish nutrition: Ingredients, feed value and feeding recommendations

Editat de Gerhard Bellof, Mechthild Freitag
en Limba Engleză Hardback – 27 mar 2025
This book covers all aspects of legumes in the nutrition of farmed animals - ,including fish and shrimps. It is an important source for anyone involved in animal nutrition, whether as a scientist, consultant, in the feed industry or in farming. Ingredients and antinutritive factors of grain and green legumes are described in detail. However, the most important part for nutritionists, consultants and anyone involved in animal husbandry is the feeding advice. Based on the latest research, you will find comprehensive information on the use of peas and other legumes in ruminant, pig, poultry, equine and aquaculture diets.
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Specificații

ISBN-13: 9789004695030
ISBN-10: 9004695036
Pagini: 350
Dimensiuni: 170 x 245 mm
Greutate: 0 kg
Editura: Brill
Colecția Brill | Wageningen Academic

Notă biografică

Dr. Gerhard Bellof is Professor of Animal Nutrition at the University of Applied Sciences Weihenstphan-Triesdorf, Germany. He has published monographs and many articles on livestock feeding. He is co-editor of Futtermittel für landwirtschaftliche Nutztiere (Feeds for Farm Animals; 2021).
Dr. Mechthild Freitag is Professor of Physiology and Nutrition at the South Westphalia University of Applied Sciences, Germany. Her main interests are animal nutrition and animal health as well as aspects of animal welfare. She is co-editor of Futtermittel für landwirtschaftliche Nutztiere (Feeds for Farm Animals; 2021).

Cuprins

List of figures and tables IX
Abbreviations XVI
List of the Authors XVII

1 Legumes – classification and differentiation
Gerhard Bellof, Manuela Specht, and Mechthild Freitag

2 Grain legumes
2.1 Importance and cultivation of grain legumes
Manuela Specht
2.2 Grain legumes in aquaculture
Monika Weiß
2.3 Antinutritive factors (ANF) in grain legumes
Mechthild Freitag
2.4 Grain peas (Pisum sativum L.)
Mechthild Freitag
2.5 Faba beans (Vicia faba L.)
Mechthild Freitag
2.6 Sweet lupins (Lupinus sp.)
Mechthild Freitag
2.7 Soybeans (Glycine max L.) and products (European cultivation)
Gerhard Bellof
2.8 Other grain legumes
Gerhard Bellof
2.9 Feed from grain legume processing
Mechthild Freitag

3 Green legumes
3.1 Importance and cultivation of green (forage) legumes
Stephan Hartmann
3.2 Harvesting and preservation methods for obtaining protein-rich green legume products
Gerhard Bellof
3.3 Antinutritive factors in green legumes
Petra Weindl
3.4 Lucerne (Medicago sativa L.) and refining products of lucerne
Gerhard Bellof
3.5 Red clover (Trifolium pratense L.) and refining products of red clover
Gerhard Bellof