How does Lillian Gerhardt make her Oreo Cookie Ice Cream Dessert? What about Beverly Lynch's Favorite Artichoke Spread? Or Pat Schuman's Grandmother's Chicken Soup? Here are 400 librarians' recipes with complete ingredient lists and instructions, as well as articles on Cajun cooking, cookbook collecting, chocolate, catering, cooking Pacific Northwest Style, and more. It's a perfect gift for colleagues -- and ten percent of the royalties are donated to ALA's Louise Giles Minority Scholarship Fund